Mandap, a Ritz-Carlton Reserve, has received Green Globe certification in recognition of its ongoing commitment to sustainable tourism.
Green Globe Certification is a globally recognized standard for sustainable tourism and corporate responsibility.
This significant milestone is a testament to Mandap's unwavering commitment to sustainability, as well as the dedication and hard work of its team in adopting environmentally conscious practices that reduce its environmental footprint and contribute positively to the local community.
The certification aligns seamlessly with the mandap's ethos as a Ritz-Carlton Reserve, where luxury and sustainability harmoniously coexist.
meaningfully sustainable
As a beacon of responsible tourism, Mandap continues to lead by example in redefining luxury experiences that are both meaningful and impactful.
Hotel Manager Desi Setiawati said of the achievement: “We are extremely proud to announce that Mandapa, a Ritz-Carlton Reserve, has achieved its first Green Globe certification in 2024. This significant milestone reflects our unwavering commitment to sustainability and responsible luxury. This certification serves as a testament to our team's hard work and dedication in adopting sustainable practices that not only reduce our environmental footprint but also enhance the well-being of local communities. From sustainable resource management and waste reduction initiatives to promoting local culture through community engagement, every action we take aims to create a positive impact on both the environment and the people we serve.”
Setiawati added that the Mandap team will continue to explore new ways to innovate, collaborate and lead by example in creating a more sustainable future for hospitality.
Mandap's journey towards Green Globe certification reflects its comprehensive approach to sustainability, which includes:
- Environmental Stewardship: Initiatives such as waste reduction, water conservation, and renewable energy adoption are integrated into daily operations.
- Community Empowerment: Supporting local artisans, hiring locally and promoting Balinese heritage through its wellness and food events.
- Guest Education: Immersive programs like the 'Disconnect to Reconnect' wellness journey encourage guests to engage mindfully with the environment.
Three important initiatives
- Successful resource management and waste reduction initiatives: Mandap has implemented a series of resource-saving practices that have dramatically reduced its environmental footprint. By optimizing water use through advanced irrigation systems and using an on-site water treatment facility, the resort has reduced its reliance on external water sources. Additionally, waste management efforts have been a key focus, achieving significant reductions in waste sent to landfills through property recycling programs and composting organic waste. Mandap is committed to continuously improving its resource management practices to protect Bali's precious environment.
- Innovative Community Engagement and Education Programs: Mandap's engagement with local communities is an important component of its sustainability strategy. The resort has partnered with local villages to practice sustainable farming and conserve natural resources. The resort hosts environmental education programs for local school children, teaching them about sustainable living and the importance of protecting Bali's unique ecosystem. By building these partnerships and building deep connections with communities, Mandapa is contributing to a larger cultural shift towards sustainability in the region.
- Green team and environment friendly operations: Mandap's Green Team is at the heart of its environmental efforts. The team, comprised of staff members from across the resort, is dedicated to implementing and monitoring sustainable practices throughout the property. Their efforts have reduced energy consumption through the use of energy-efficient lighting, and smart temperature control systems. Additionally, Mandap is committed to sourcing locally grown and organic ingredients for its restaurants, ensuring a minimal carbon footprint in its culinary operations.